Name: A2 Gir Cow Bilona Ghee
Brand: EKAS Healthy Foods
SKU: 844
Availability: InStock
Rating: 5 (1 reviews)

A2 Gir Cow Bilona Ghee

Price range: ₹600.00 through ₹11,000.00

Additional Information:

Product Type: Pure & Traditionally Made A2 Bilona Ghee
Source: Milk of indigenous Gir cows
Preparation Method: Hand-churned bilona process from cultured curd
Texture: Naturally grainy; may vary with temperature
Colour: Golden yellow; seasonal variations are natural
Usage: Suitable for cooking, tempering, roasting, sweets, and daily consumption
Storage: Store in a cool, dry place and keep tightly sealed
Free From: Preservatives, artificial flavours, and chemical processing

SKU: N/A Category: Health Benefit Guides Tags: A2 Bilona Ghee, Bilona-Ghee, Healthy, Pure, Pure Desi Ghee Brand: Ekas

Description

Tradition is preserved in every spoonful of our A2 Gir Cow Bilona Ghee, crafted using the ancient Bilona method. Made from the milk of indigenous Gir cows, it offers unmatched purity, nourishment, & a rich aroma to elevate your kitchen and lifestyle.

Benefits:

Rich Nutrition: Packed with essential vitamins like A, E & Omega 6 for overall well-being.
Digestive Health: Aids digestion, boosts metabolism, and improves gut health naturally.
Immunity Booster: Strengthens the immune system with pure, natural fats.
Bone & Joint Support: Lubricates joints and strengthens bones with vital nutrients,
Authentic Taste: A golden touch of tradition to your favorite meals and sweets.

A taste of purity! Packed with timeless health benefits!

Why Choose EKAS vs Other Brands

Feature	EKAS Bilona Ghee	Regular Market Ghee
Preparation Method	Traditional Bilona from cultured curd	Often cream-based or industrial
Milk Source	Indigenous Gir Cow A2 milk	Mixed or unspecified breeds
Processing	Slow-crafted small batches	High-heat large scale
Texture	Naturally grainy	Often uniform and processed
Aroma & Taste	Deep, rich, authentic	Mild or neutral
Additives	No preservatives or chemicals	May include processing aids

FAQs:

1. What is the bilona method of making ghee?
It is a traditional process where cultured curd is hand-churned to obtain butter, which is then slow-heated to make ghee.

2. Why is A2 gir cow ghee considered special?
It is made from milk of indigenous cows and valued for traditional preparation and authentic flavour.

3. Does bilona ghee have a grainy texture naturally?
Yes, natural granulation is a sign of traditional preparation and may vary with temperature.

4. Can bilona ghee be used for high-heat cooking?
Yes, it has good smoke stability and is suitable for frying, roasting, and tempering.

5. How does bilona ghee support mindful eating?
Its traditional preparation and rich taste encourage balanced use in wholesome home-cooked meals.