Extra virgin coconut oil isn’t just a healthy alternative—it enhances desserts with a light, natural sweetness. Whether you’re baking, stirring, or setting your treats, this oil adds a rich texture while keeping things guilt-free.
1. Coconut Oil Chocolate Brownies
These rich, fudgy brownies are made without butter but are just as indulgent.
Ingredients:
- ½ cup extra virgin coconut oil
- 1 cup cocoa powder
- 1 cup sugar (or coconut sugar for a healthier twist)
- ½ cup flour (whole wheat or almond flour for added nutrition)
- 2 eggs
Method:
- Melt coconut oil and mix with cocoa powder until smooth.
- Add sugar, flour, and eggs. Mix until well combined.
- Pour the batter into a greased baking dish.
- Bake at 180°C for 25 minutes or until set.
- Let cool before cutting into squares.
2. Coconut Oil Ladoos
These no-fuss ladoos are naturally sweetened and packed with coconut goodness.
Ingredients:
- 2 cups desiccated coconut
- ½ cup jaggery, grated
- 2 tbsp extra virgin coconut oil
Method:
- Melt jaggery in coconut oil over low heat.
- Add desiccated coconut and mix well.
- Once warm, shape into small ladoos.
- Let them set for 10 minutes before serving.
3. Banana-Coconut Pancakes
Light, fluffy, and naturally sweetened, these pancakes are perfect for a quick dessert or breakfast.
Ingredients:
- 1 cup whole wheat flour
- 1 ripe banana, mashed
- 1 tbsp extra virgin coconut oil
- ½ cup milk (or plant-based milk)
- ½ tsp baking powder
- 1 tsp honey (optional)
Method:
- In a bowl, mix mashed banana, coconut oil, and milk.
- Add flour and baking powder. Stir to form a smooth batter.
- Heat a pan and lightly grease with coconut oil.
- Pour small ladles of batter and cook until bubbles appear. Flip and cook for another minute.
- Drizzle with honey or top with fresh fruit before serving.
4. Coconut Oil Chia Pudding
A creamy, nutrient-packed dessert that’s naturally sweet and incredibly easy to make.
Ingredients:
- 2 tbsp chia seeds
- 1 cup coconut milk
- 1 tbsp extra virgin coconut oil
- 1 tbsp honey or maple syrup
- ½ tsp vanilla extract
Method:
- Mix all ingredients in a bowl.
- Stir well and refrigerate for at least 4 hours or overnight.
- Once thickened, top with nuts, fruits, or shredded coconut before serving.
5. Extra Virgin Coconut Oil Dark Chocolate Bark
A homemade chocolate treat with nuts and seeds for an antioxidant boost.
Ingredients:
- ½ cup extra virgin coconut oil
- ½ cup cocoa powder
- 2 tbsp honey or maple syrup
- ¼ cup chopped nuts (almonds, walnuts, cashews)
- 1 tbsp pumpkin or sunflower seeds
Method:
- Melt coconut oil and mix with cocoa powder and honey.
- Spread the mixture onto a parchment-lined tray.
- Sprinkle with nuts and seeds.
- Refrigerate for 30 minutes or until set.
- Break into pieces and enjoy!
Final Thoughts
Extra virgin coconut oil makes desserts healthier without compromising taste. Whether you crave something chocolatey, fruity, or nutty, these recipes will satisfy your sweet tooth while keeping things nutritious.
Which one will you try first?
